Vintage, 1968, THE RITZ CARLTON COOK BOOK, "A Guide to Home Entertaining" by Helen E. Ridley, Lippincott Publishing. This edition, illustrated by Georgette de Lattre, is a vintage cookbook focused on recipes and guidance for home entertaining. It is a notable item for collectors of vintage cookbooks and/or those interested in the culinary history associated with the Ritz-Carlton brand. 436 Pages. Hardbound. Jacket missing.
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Product Features
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