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CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks
More information about CIA Baking Skills L Block + New Professional Chef 5th Ed Culinary Textbooks
Two original textbooks from The Culinary Institute of America, ideal for culinary students, professionals, and collectors.
Baking Skills Development L Block
Hard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.
The New Professional Chef Fifth Edition (1991)
Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.
Both books in excellent condition
Authentic CIA materials
A valuable resource for culinary training or collection
Ships securely via Media Mail. Upgrade available upon request.
Baking Skills Development L Block
Hard-to-find course binder used in CIAs progressive learning program. Contains detailed baking curriculum not available to the public. Gently used and well maintained.
The New Professional Chef Fifth Edition (1991)
Hardcover textbook published by Van Nostrand Reinhold. Forewords by Paul Bocuse and Ferdinand Metz. Covers essential culinary techniques, kitchen operations, and foundational recipes.
Both books in excellent condition
Authentic CIA materials
A valuable resource for culinary training or collection
Ships securely via Media Mail. Upgrade available upon request.
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