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The New York Times Cook Book 1961 Craig Claiborne hardback 717 pages vintage

β˜…β˜…β˜…β˜…β˜… 4.1 out of 5 (772 reviews)
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The New York Times Cook Book Copyright 1961 Craig Claiborne hardback 717 pages includes the indexRecipes in this book appeared in the New York Times between 1950-1960Great condition. See photos for condition2 small marks on inside front cover and first page Other than that, this is a clean copy with great recipes!vintage Blast from the Past!Non smoking home

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πŸ“‹ Product Description

The New York Times Cook Book 1961 Craig Claiborne hardback 717 pages vintage

The New York Times Cook Book
Copyright 1961
Craig Claiborne
hardback
717 pages includes the index
Recipes in this book appeared in the New York Times between 1950-1960
Great condition. See photos for condition
2 small marks on inside front cover and first page
Other than that, this is a clean copy with great recipes!
vintage
Blast from the Past!

Non smoking home

This product is perfect for anyone looking for quality Books products.

πŸ“ Specifications

SKU: 1946131

Category: Books > Reference Books > Cookbooks

Original Price: $30 USD

Sale Price: $18 USD

Availability: In Stock

Condition: Brand New

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Tyler Mitchell βœ“ Verified Purchase
11 months ago Β· Houston, TX
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Exceptional quality
After a few days, it fits my needs and it’s fine overall.
45 people found this helpful
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Elizabeth Young βœ“ Verified Purchase
5 months ago Β· Raleigh, NC
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Best decision
In daily use, the The New York Times Cook Book 1961 Craig Claiborne hardback 717 pages vintage works fine and it works for me.
35 people found this helpful
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Michelle Walker βœ“ Verified Purchase
7 months ago Β· Memphis, TN
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A must-have
For the price, the The New York Times Cook Book 1961 Craig Claiborne hardback 717 pages vintage feels solid and it meets expectations.
7 people found this helpful
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Christopher Lee βœ“ Verified Purchase
2 months ago Β· Columbus, OH
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Couldn't be happier
Personally, it works as described so no complaints.
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Heather Perez βœ“ Verified Purchase
2 months ago Β· Sacramento, CA
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Absolutely perfect
After a few days, the The New York Times Cook Book 1961 Craig Claiborne hardback 717 pages vintage does its job and it works for me. Works fine so far.
23 people found this helpful